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This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

Sustainable agriculture. --- Food supply. --- Proteins in human nutrition. --- Nutrition --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture --- חלבונים בתזונת בני אדם --- אספקת מזון --- توفير الغذاء --- חקלאות בת קיימה