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Education and training in food science
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ISBN: 9781845698201 1845698207 1855732734 Year: 1991 Publisher: Cambridge Woodhead Publishing Ltd

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Abstract

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.


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Education and training in food science
Author:
ISBN: 9781845698201 1845698207 Year: 1991 Publisher: Cambridge Woodhead Publishing Ltd

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Abstract

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.


Book
Elsevier's dictionary of food science and technology in four languages : English, French, Spanish, German with an index of Latin names.
Authors: ---
ISBN: 0444415599 Year: 1977 Publisher: Amsterdam : Elsevier,

Food flavours.
Authors: ---
ISBN: 0444418571 0444425993 0444416889 0444873627 Year: 1986 Volume: vol 3 Publisher: Amsterdam : Elsevier,

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Minimal processing of food : a challenge for quality and safety
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ISBN: 9080420417 Year: 1997 Publisher: S.l. European federation of food science and technology

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