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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.
Food --- Food industry and trade --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis --- Study and teaching --- Composition --- Study and teaching (Higher) --- Processing
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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.
Food --- Food industry and trade --- Analysis --- Study and teaching --- Composition --- Study and teaching (Higher)
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English language --- German language --- Nutritionary hygiene. Diet --- Food science and technology --- French language --- Spanish language --- Food --- Food industry and trade --- Dictionaries, Polyglot --- Dictionnaires polyglottes --- Dictionaries --- Polyglot --- Nutrition --- nutrition --- Technologie alimentaire --- Food technology --- Food Technology. --- -Food industry and trade --- -63:030.8 --- Désherbage --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Dictionaries, Multilingual --- Languages, Modern --- Multilingual dictionaries --- Polyglot dictionaries --- Encyclopedias and dictionaries --- Language and languages --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- -Polyglot --- Deselectie --- Dictionaries, Polyglot. --- Voeding --- Polyglot. --- woordenboeken --- woordenboeken. --- Food Technology --- 63:030.8 --- Dictionaries&delete& --- Processing --- nutrition. --- Dictionaries&delete&&delete& --- Woordenboeken. --- Anglais --- Espagnol --- Allemand
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Produit alimentaire --- foods --- Flaveur --- Flavour --- Technique analytique --- Analytical methods --- Flavor. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Chemistry --- Flavours --- Flavours. --- Organoleptic properties --- Aromatic compounds --- Café --- Coffee --- Tea --- Ciders --- Beers --- Wines --- Fruit juices --- Food technology --- Coffee. --- Composition --- Food science --- Food flavour --- Beverage
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