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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Vocational education --- Food industry and trade. --- Tourism. --- Service industries. --- Education, Higher. --- Tourism Management. --- Services. --- Professional & Vocational Education. --- Higher Education. --- Holiday industry --- Operators, Tour (Industry) --- Tour operators (Industry) --- Tourism --- Tourism industry --- Tourism operators (Industry) --- Tourist industry --- Tourist trade --- Tourist traffic --- Travel industry --- Visitor industry --- Service industries --- National tourism organizations --- Travel --- College students --- Higher education --- Postsecondary education --- Universities and colleges --- Industries --- Economic aspects --- Education --- Management. --- Professional education. --- Vocational education. --- Higher education. --- Education, Vocational --- Vocational training --- Work experience --- Technical education --- Administration --- Industrial relations --- Organization --- Education, Professional --- Career education --- Education, Higher

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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Public economics --- Tourism --- Technical, artistic and vocational education --- Higher education --- Production management --- HO (hoger onderwijs) --- dienstverlenende bedrijven --- beroepsopleiding --- toerisme --- anno 2000-2099

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• EndNote
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Public economics --- Tourism --- Technical, artistic and vocational education --- Higher education --- Production management --- HO (hoger onderwijs) --- dienstverlenende bedrijven --- beroepsopleiding --- toerisme --- anno 2000-2099

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The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. This book contains international data and case studies, and will provide a comprehensive overview of managing the family tourism business.

Family-owned business enterprises. --- Hospitality industry. --- Tourism.