Narrow your search

Library

VUB (3)

KU Leuven (2)

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

UCLL (1)

ULB (1)

VIVES (1)


Resource type

book (4)


Language

English (4)


Year
From To Submit

2015 (1)

2012 (1)

2010 (1)

2009 (1)

Listing 1 - 4 of 4
Sort by
Japanese tourism and travel culture.
Authors: ---
ISBN: 9780415674461 9780415470018 0415470013 9780203886670 0203886674 9781134104789 9781134104826 Year: 2009 Publisher: London Routledge


Book
Consuming Korean Tradition in Early and Late Modernity

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords


Book
Re-orienting Cuisine
Authors: --- --- --- --- --- et al.
ISBN: 1782385630 1322950776 9781322950778 9781782385639 9781782385622 Year: 2015 Publisher: New York Oxford

Loading...
Export citation

Choose an application

Bookmark

Abstract

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discus


Book
Wind Over Water
Authors: --- --- --- --- --- et al.
ISBN: 9780857457417 0857457411 9780857457400 0857457403 128386651X 9781283866514 Year: 2012 Publisher: New York Oxford

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Listing 1 - 4 of 4
Sort by