Listing 1 - 4 of 4 |
Sort by
|
Choose an application
Travelers --- Tourism --- National characteristics, Japanese. --- Voyageurs --- Tourisme --- Japonais --- National characteristics, Japanese --- J4160 --- J4535 --- Japanese national characteristics --- Japan: Sociology and anthropology -- customs, folklore and culture -- festivals, holidays and tourism --- Japan: Economy and industry -- commerce and trade -- tourism, travel industries
Choose an application
Choose an application
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discus
Food habits --- Diet --- Health --- Food --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits
Choose an application
Listing 1 - 4 of 4 |
Sort by
|