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book (24)

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1959 (1)

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1950 (3)

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Book

ALCOOL ET DISTILLERIE. PRODUCTION ET CONSOMMATION DE L'ALCOOL,UTILISATION DES SOUS-PRO- DUITS,ANALYSE,LEGISLATION
Author: Monvoisin, A.
Year: 1910 Publisher: Paris: Doin,

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Book

La conservation par le froid des denrées périssables
Author: Monvoisin, A.
Year: 1950 Publisher: Paris : Dunod,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage

Book

Alcool et distillerie: production et consommation de l'alcool
Author: Monvoisin, A.
Year: 1910 Publisher: Paris Doin

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Book

La conservation par le froid des denrées périssables
Author: Monvoisin, A.
Year: 1923 Publisher: Paris Dunod

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Book

La conservation par le froid des denrées périssables
Author: Monvoisin, A.
Year: 1923 Publisher: Paris Dunod

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Electrical engineering --- Food science and technology

Book

Le lait, physiologie, analyse, utilisation
Author: Monvoisin, A.
Year: 1920 Publisher: Paris Asselin et Houreau

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Book

La Conservation par le froid des denrées périssables ...
Author: Monvoisin, A.
Year: 1936 Publisher: Paris : Dunod,

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La conservation par le froid des denrées périssables
Author: Monvoisin, A.
Year: 1946 Publisher: Paris : Dunod,

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Refrigeration and refrigerating machinery --- Cold storage --- Réfrigération et appareils frigorifiques

Book

Le lait : physiologie, analyse, utilisation
Author: Monvoisin, A.
Year: 1920 Publisher: Paris Asselin

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Book

Le lait et les produits dérivés
Author: Monvoisin, A.
Year: 1925 Publisher: Paris Vigot

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Listing 1 - 10 of 24 << page
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