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This book describes the various advanced treatment methods for removal of multiple types of dyes from effluent stream. It pays particular attention to the economic aspects of treatment of textile waste-water. The different technologies illustrated in the book include adsorption, nanofiltration, advanced oxidation, micellar enhanced ultrafiltration, cloud-point extraction, and electrocoagulation. The book presents in-depth analyses of the removal mechanisms and performance optimization of the processes involved therein. This book will be useful to chemists, chemical engineers, environmental engineers, and health and pollution control professionals. The contents have been presented in a manner that they can be easily understood and applied by a wide variety of readers including researchers, students, and practicing engineers.

Chemistry. --- Water quality. --- Water pollution. --- Chemical engineering. --- Environmental chemistry. --- Industrial Chemistry/Chemical Engineering. --- Water Quality/Water Pollution. --- Environmental Chemistry. --- Sewage --- Purification --- Color removal. --- Color removal from sewage --- Effluent decolorization --- Decolorization --- Dye removal --- Pigment removal --- Chemistry, Environmental --- Chemistry --- Ecology --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Water pollution --- Pollution --- Waste disposal in rivers, lakes, etc. --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Water --- Environmental quality --- Quality --- Composition

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This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Membranes (Technology) --- Membrane separation --- Membrane reactors. --- Food industry and trade. --- Filtration, Membrane --- Membrane filtration --- Separation, Membrane --- Separation (Technology) --- Artificial membranes --- Technology --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Reactors, Membrane --- Bioreactors --- Industrial applications. --- Processing --- Beverage. --- Clean Techology. --- Enzyme Membrane Reactor. --- Food Industry. --- Food Production. --- Membrane. --- Microfiltration. --- Nanofiltration. --- Osmotic Distillation. --- Reverse Osmosis. --- Separation. --- Ultrafiltration.