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Abiotic and biotic stress factors including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide. Plant growth promoting microorganisms (PGPM) are receiving increasing attention from agronomists and environmentalists as candidates to develop an effective, eco-friendly, and sustainable alternative to conventional agricultural (e.g., chemical fertilizers and pesticide) and remediation (e.g., chelators-enhanced phytoremediation) methods employed to deal with climate change-induced stresses. Recent studies have shown that plant growth promoting bacteria (PGPB), rhizobia, arbuscular mycorrhizal fungi (AMF), cyanobacteria have great potentials in the management of various agricultural and environmental problems. Our intention for this book is to provide up-to-date knowledge of biofertilizer and the roles of microorganisms in plant health, with specific emphasis on the mitigating strategies to combat plant stresses.
Plant science. --- Botany. --- Agriculture. --- Plant pathology. --- Plant Sciences. --- Plant Pathology. --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Botanical science --- Floristic botany --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Growth (Plants) --- Plant growth promoting substances. --- Microorganisms. --- Molecular aspects. --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Microbiology --- Growth promoting substances --- Plant regulators --- Plant molecular biology --- Creixement (Plantes) --- Microorganismes --- Factors de creixement --- Substàncies reguladores del creixement --- Pèptids --- Ciclines --- Factor de creixement de l'endoteli vascular --- Factor de creixement epidèrmic --- Interleucines --- Somatomedina --- Gèrmens --- Microbis --- Organismes microscòpics --- Microbiologia agrícola --- Acritarcs --- Bacteris --- Microalgues --- Microbiota --- Microorganismes extremòfils --- Microorganismes patògens --- Perífiton --- Probiòtics --- Procariotes --- Protozous --- Virus --- Microbiologia --- Microscòpia --- Creixement de les plantes --- Creixement vegetal --- Fisiologia vegetal --- Plantes --- Hormones vegetals --- Desenvolupament de les plantes
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Grain --- Nanobiotechnology. --- Grain. --- Diseases and pests. --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Bionanotechnology --- Biotechnology --- Nanotechnology --- Grain pests --- Patologia vegetal --- Ultraestructura (Biologia) --- Aplicacions industrials
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Agriculture. --- Fungal metabolites. --- Metabolism, Secondary. --- Fungi --- Biotechnology. --- Industrial applications.
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New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.
Electrical engineering --- Agriculture. Animal husbandry. Hunting. Fishery --- nanotechniek --- landbouw
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Plant physiology. Plant biophysics --- Botany --- Pedology --- bodemkunde --- plantenziekten --- systematische plantkunde
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Abiotic and biotic stress factors including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide. Plant growth promoting microorganisms (PGPM) are receiving increasing attention from agronomists and environmentalists as candidates to develop an effective, eco-friendly, and sustainable alternative to conventional agricultural (e.g., chemical fertilizers and pesticide) and remediation (e.g., chelators-enhanced phytoremediation) methods employed to deal with climate change-induced stresses. Recent studies have shown that plant growth promoting bacteria (PGPB), rhizobia, arbuscular mycorrhizal fungi (AMF), cyanobacteria have great potentials in the management of various agricultural and environmental problems. Our intention for this book is to provide up-to-date knowledge of biofertilizer and the roles of microorganisms in plant health, with specific emphasis on the mitigating strategies to combat plant stresses.
Plant physiology. Plant biophysics --- Botany --- Pedology --- bodemkunde --- plantenziekten --- systematische plantkunde
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