Search
Feedback
About UniCat 
Help
News
| Listing 1 - 10 of 10 |
Sort by
|
ISBN: 1845698347 185573396X 9781845698348 Year: 1987 Publisher: Cambridge Woodhead Publishing Ltd
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.
Food texture. --- Food --- Sensory evaluation. --- Food tasting --- Organoleptic analysis of food --- Taste testing of food --- Flavor --- Sensory evaluation --- Texture of food --- Taste testing --- Analysis --- Odor --- Testing --- Texture
Book
ISBN: 0950742201 Publisher: s.l. British sports and allied industries federation Ltd.
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
ISBN: 0631089500 Year: 1968 Publisher: Oxford Basil Blackwell
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
ISBN: 0408106182 1322208417 1483100103 Year: 1979 Publisher: London : Butterworths,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
577.114 <063> --- 664.017 --- Food --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Carbohydrates. Monosaccharides. Polysaccharides--Congressen --- Properties of preserved foods and foodstuffs. Food quality --- Polysaccharide content --- -Congresses --- Congresses. --- -Carbohydrates. Monosaccharides. Polysaccharides--Congressen --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 577.114 <063> Carbohydrates. Monosaccharides. Polysaccharides--Congressen --- -664.017 Properties of preserved foods and foodstuffs. Food quality --- Foods --- Polysaccharide content&delete& --- Congresses --- Primitive societies
ISBN: 9781845698348 1845698347 185573396X Year: 1988 Publisher: London ; Boston, Massachusetts : Butterworths,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.
Food texture. --- Food --- Sensory evaluation.
Book
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
Year: 1977 Publisher: London, New York, San Francisco Academic Press
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
Year: 1979 Publisher: London, Boston, Sydney Butterworths
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Book
Year: 1965 Publisher: Oxford : Blackwell Scientific Publications,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
| Listing 1 - 10 of 10 |
Sort by
|