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Continuous in-plant hot-gas blanching of vegetables
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Authors:
Ralls, Jack W.
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Mercer, Walter A.
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National Environmental Research Center (Corvallis, Or.)
Year: 1974 Publisher: Corvallis, Oregon : National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency,
Year: 1974 Publisher: Corvallis, Oregon : National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency,
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Abstract
Keywords
Food industry and trade --- Vegetables --- Bleaching. --- Waste disposal. --- Processing
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