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Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis.

Fatty acids, Omega-3 -- Physiology. --- Fatty acids, Omega-3 -- Therapeutic use. --- Nervous system -- Degeneration -- Molecular aspects. --- Omega-3 fatty acids -- Physiological effect. --- Central Nervous System Diseases --- Fish Oils --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Central Nervous System --- Dietary Fats --- Oils --- Nervous System Diseases --- Fatty Acids --- Nervous System --- Fats --- Lipids --- Diseases --- Anatomy --- Chemicals and Drugs --- Brain Diseases --- Fatty Acids, Omega-3 --- Brain --- Medicine --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Neurology --- Omega-3 fatty acids --- Brain. --- Nervous system. --- Physiological effect. --- Organs (Anatomy) --- Neurosciences --- Cerebrum --- Mind --- Central nervous system --- Head --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet

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It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter approaches with regards to the Quality of Life. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essential fatty acids in the human diet and relates them to the upsurge of modern chronic disease and associated health costs. The authors also explain the scientific basis of the Columbus Concept and the evidence supporting the rehabilitation of dietary/blood cholesterol. In the second section, authors discuss the essential ingredients in a daily diet that make blood vessels healthy and resistant. The third section introduces the functional part of the diet that brings about health benefits and healthy blood vessels. The fourth section details the health benefits of wild-type foods in various cultures. The final section investigates the possibility for novel sources for health promotion. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept presents a cutting-edge, in-depth investigation into new methods of health promotion.

Fatty acids in human nutrition. --- Omega-3 fatty acids --- Physiological effect. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Nutrition --- Nutrition. --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition   .

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Cholesterol --- Health aspects. --- Cholesterin --- Isopentenoids --- Sterols --- Low-cholesterol diet

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Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

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Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.   Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component.  This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials.  Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids.  After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses.  Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.

Essential fatty acids in human nutrition. --- Fatty acids, Essential -- Metabolism. --- Omega-6/3 fatty acids. --- Omega-6/omega-3 fatty acid ratio. --- Omega-6 fatty acids --- Omega-3 fatty acids --- Omega-6/omega-3 fatty acid ratio --- Fatty acids in human nutrition --- Fatty Acids, Unsaturated --- Food --- Dietary Fats, Unsaturated --- Biological Science Disciplines --- Fish Oils --- Oils --- Dietary Fats --- Fatty Acids --- Food and Beverages --- Natural Science Disciplines --- Disciplines and Occupations --- Lipids --- Technology, Industry, Agriculture --- Fats --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Fatty Acids, Omega-6 --- Physiology --- Dietary Supplements --- Health & Biological Sciences --- Human Anatomy & Physiology --- Diet & Clinical Nutrition --- Animal Biochemistry --- Physiological effect --- Physiological effect. --- Pathophysiology. --- N-6 fatty acids --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Medicine. --- Neurosciences. --- Nutrition. --- Health promotion. --- Cardiology. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Food Science. --- Health Promotion and Disease Prevention. --- Biotechnology. --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Personal health and hygiene. --- Food science. --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Science --- Neural sciences --- Neurological sciences --- Neuroscience --- Nervous system --- Heart --- Internal medicine --- Alimentation --- Nutrition --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Diseases --- Health aspects --- Health Workforce --- Nutrition   . --- Food—Biotechnology. --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use