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Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- History. --- History --- Ethiopia --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
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Sometime around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world's most influential crops--one that would transform the future of Africa and of the Atlantic world. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann's compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world's food supply.
Corn --- History. --- Grain --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- History --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops
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Malaria is an infectious disease like no other: it is a dynamic force of nature and Africa's most deadly and debilitating malady. James C. McCann tells the story of malaria in human, narrative terms and explains the history and ecology of the disease through the science of landscape change. All malaria is local. Instead of examining the disease at global or continental scale, McCann investigates malaria's adaptation and persistence in a single region, Ethiopia, over time and at several contrasting sites. Malaria has evolved along with humankind and has adapted to even modern-day technological
Malaria --- History. --- Prevention. --- Ague --- Chills and fever --- Intermittent fever --- Malarial fever --- Fever --- Protozoan diseases
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Cooking, African. --- Food habits --- Food preferences --- Africa --- Social life and customs.
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History --- Prepared foods --- Human feeding --- Indigenous knowledge --- Africa
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Sociology of environment --- Environmental protection. Environmental technology --- Third World: agricultural and food problems --- anno 1800-1999 --- Africa --- Environmental conditions --- History --- #SBIB:39A73 --- #SBIB:39A4 --- #SBIB:96G --- Etnografie: Afrika --- Toegepaste antropologie --- Geschiedenis van Afrika --- History. --- Developing countries: agricultural and food problems --- Eastern Hemisphere --- Africa - Environmental conditions - History
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Historians and scholars of Ethiopia have long struggled to understand the "Ethiopian Paradox": that is, how could Africa's most productive food production system, which sustained an extraordinary imperial culture over two millennia, also be home to periodic, gut-wrenching famine and rural poverty? Ethiopia in the late twentieth century has surpassed earlier icons of famine: China, India, Armenia, and Biafra. And yet, ironically, Ethiopia's highland culture also generated, and eventually exported, the iconic cuisine served in Ethiopian restaurants throughout the developed world, and in large cities in Africa itself. Donald Crummey argues that in the face of increasing environmental stress, Ethiopian farmers have innovated and adapted. In the process they have developed effective strategies for managing their environment--strategies too often ignored by conservation projects.
Landscape changes --- Famines --- Agriculture --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Famine --- Starvation --- Change, Landscape --- Geomorphology --- History. --- History --- Environmental aspects
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