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1972 (1)

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Article
La production de viande bovine en Midi-Pyrénées et en Bretagne : un ressort de la différenciation régionale
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Article
L'approvisionnement de l'agglomération de Toulouse en viande bovine de l'entre-deux-guerres à nos jours
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Article
La filière "broutards" en Midi-Pyrénées : une articulation efficace entre production et commercialisation de bovins jeunes
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Book
LA FRANCE ET LE COMMERCE INTERNATIONAL DES PRODUITS AGRICOLES
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Year: 1972 Publisher: Paris: Dunod,

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