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book (9)


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English (9)


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2022 (5)

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Book
Fiber-reinforced plastics
Author:
ISBN: 1803550767 1803550759 Year: 2022 Publisher: London, England : IntechOpen,

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Book
Pectins : The New-Old Polysaccharides
Author:
ISBN: 1839695978 Year: 2022 Publisher: London : IntechOpen,

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Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

Keywords

Pectin. --- Polysaccharides


Book
Pectins : the new-old polysaccharides
Author:
Year: 2022 Publisher: London, United Kingdom : IntechOpen,

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Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

Keywords

Biochemistry. --- Pectin.


Book
Pectins : the new-old polysaccharides
Author:
Year: 2022 Publisher: London, United Kingdom : IntechOpen,

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Abstract

Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

Keywords

Biochemistry. --- Pectin.


Book
Bovine serum albumin : properties and applications
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ISBN: 1536167886 Year: 2020 Publisher: New York : Nova Science Publishers,

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"Serum albumin is a large protein present in cow serum protein (BSA, Bovine Serum Albumin) rich in essential amino acids and compounds with disulfide bridges and thiol groups. This protein passes into breast milk from the bloodstream by diffusion, has antioxidant capacity and protects fats from oxidation. Albumin has the ability to inhibit tumor factors and bind to fat, mobilize them in the body to perform other functions such as obtaining energy or forming membranes. It is also able to block the conversion of angiotensin I into angiotensin II (vasoconstrictor) which gives it antihypertensive action. In addition, it has the ability to reduce cholesterol absorption, complex heavy metals and is an opioid agonist (acts on opioid receptors and promotes analgesia). BSA is the most studied and produced protein worldwide in the last 80 years. This protein brings large dividends to the world economy with a very prominent and favorable annual growth at a cost of 100 USD per gram. This book brings new contributions to the science and industry of this biopolymer. The audience of this book is very wide from students, teachers and researchers (doctors, pharmacists, biochemists and industrialists of this sector). Therefore, this book has a great future and many readers to whom it is addressed"--

Keywords

Serum albumin.


Book
Pectins : the new-old polysaccharides
Author:
Year: 2022 Publisher: London, United Kingdom : IntechOpen,

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Abstract

Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

Keywords

Biochemistry. --- Pectin.


Book
Advances in Physicochemical Properties of Biopolymers.
Authors: ---
ISBN: 1681084538 9781681084534 Year: 2017 Publisher: Sharjah Bentham Science Publishers

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Book
Advances in physicochemical properties of biopolymers.
Authors: ---
ISBN: 1681085445 9781681085449 Year: 2017 Publisher: Sharjah

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Keywords

Biopolymers


Book
Fiber reinforced polymers : the technology applied for concrete repair
Authors: ---
ISBN: 9535162926 9535109383 Year: 2013 Publisher: IntechOpen

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Fiber Reinforced Polymers are by no means new to this world. It is only because of our fascination with petrochemical and non-petrochemical products that these wonderful materials exist. In fact, the polymers can be considered and used in the construction and construction repair. The petrochemical polymers are of low cost and are used more that natural materials. The Fiber Reinforced Polymers research is currently increasing and entails a quickly expanding field due to the vast range of both traditional and special applications in accordance to their characteristics and properties. Fiber Reinforced Polymers are related to the improvement of environmental parameters, consist of important areas of research demonstrating high potential and particularly great interest, as civil construction and concrete repair.

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