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Book
Vreemde stoffen in onze voeding
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Year: 1986 Publisher: Kapellen Pelckmans

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Medische en farmaceutische toepassingen van de hoofdcomponenteanalyse
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Year: 1997 Publisher: Brussel KAGB

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Bijzondere voeding
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ISBN: 9053509003 Year: 1999 Publisher: Leuven Garant

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Dit boek gaat over voedingsmiddelen die voor een welbepaald doel, een welomschreven doelgroep zijn bestemd: afslankers, sportbeoefenaars, zuigelingen en kleuters, bejaarden... Het beschrijft vooral de samenstelling, eigenschappen en toepassingen van deze middelen en producten.De eerste 3 hoofdstukken gaan over normale voeding waarbij het belang van een aangepaste voeding voor een goede gezondheid en optimale levensstijl uitdrukkelijk wordt aangeduid. Bijzondere aandacht gaat naar verband tussen voeding en welvaartsziekten, zoals atherosclerose en kanker. Een apart hoofdstuk behandelt de wetgeving omtrent voedingsmiddelen. Daarna komen de verschillende categorieën van nutriënten aan de orde en de bijzondere voeding die ermee verband houdt (vb. eiwitrijke voeding bij anorexie, eiwitarme bij nierlijders). Een volgende reeks hoofdstukken is gewijd aan producten voor specifieke bevolkingsgroepen. Vermageringsproducten krijgen een afzonderlijk hoofdstuk, net als de nieuwe trend: nu


Book
De voedingsmiddelen voor bijzondere voeding
Authors: --- --- ---
ISBN: 9026031076 Year: 1984 Publisher: Malle de Sikkel

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Nutritionary hygiene. Diet --- Alimentation -- Hygiène --- Dieetleer --- Dietetics --- Diététique --- Hygiène alimentaire --- Règles diététiques --- Régimes alimentaires --- Voedingsleer --- Équilibre alimentaire --- Nutritional Physiological Phenomena. --- Diet. --- voeding --- voedingsmiddelen --- Diets --- Food --- Nutritional Physiological Phenomena --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Nutritional Sciences --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Composition --- Analysis --- Aliments--Composition --- Voedingsmiddelen--Samenstelling --- Diet


Book
The prediction of (n,p) and (n,á) cross-sections
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Year: 1970 Publisher: Brussel AWLsK ; KVAB

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The prediction of (n,p) and (n,á) cross-sections
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Year: 1970 Publisher: Brussel

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Micellar liquid chromatography for high-throughput membrane permeability assessment of drugs
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Year: 2004 Publisher: Brussels VUB

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Chemometric methods for batch process control using NIR spectroscopy
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Year: 2005 Publisher: Brussel VUB

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The use of experimental design for pharmaceutical product development
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Year: 2004 Publisher: Brussel VUB

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Data preprocessing methods to improve the results of qualitative and quantitative pharmaceutical NIR applications on creams and green tea
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Year: 2006 Publisher: Brussel VUB

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