Narrow your search

Library

UAntwerpen (3)

Hogeschool West-Vlaanderen (1)

KBR (1)

KU Leuven (1)

LUCA School of Arts (1)

UGent (1)

ULB (1)

ULiège (1)

UNamur (1)

VUB (1)


Resource type

book (5)

digital (1)


Language

English (5)


Year
From To Submit

2019 (1)

2018 (1)

2000 (1)

1987 (1)

1985 (1)

Listing 1 - 5 of 5
Sort by
Local area networks : an advanced course : proceedings, Glasgow, July 11-12, 1983
Authors: --- ---
ISBN: 3540151915 3540392866 Year: 1985 Volume: vol 184 Publisher: Berlin Heidelberg New York Tokyo Springer


Book
UNIX
Authors: --- ---
ISBN: 0333436245 9780333436240 Year: 1987 Publisher: London: MacMillan,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Cracking the boards : USMLE step 2
Authors: ---
ISBN: 0375761640 Year: 2000 Publisher: New York : Random House,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Menu design in America : a visual and culinary history of graphic styles and design, 1850-1985
Authors: --- ---
ISBN: 9783836520294 383652029X Year: 2018 Publisher: Koln Taschen

Loading...
Export citation

Choose an application

Bookmark

Abstract

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake. 'Menu Design' is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

Keywords

Menu design --- History


Multi
Proceedings of the Fifth Canadian Mathematical Congress : University of Montreal, 1961
Authors: --- --- --- --- --- et al.
ISBN: 9781487584443 Year: 2019 Publisher: Toronto, Ont. University of Toronto Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Listing 1 - 5 of 5
Sort by