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Life on the Other Border : Farmworkers and Food Justice in Vermont.
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ISBN: 9780520968394 Year: 2019 Publisher: Berkeley University of California Press

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Abstract

In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity experienced by migrant farmworkers in the northeastern borderlands of the United States. Through ethnographic portraits of Latinx farmworkers who labor in Vermont's dairy industry, Mares powerfully illuminates the complex and resilient ways workers sustain themselves and their families while also serving as the backbone of the state's agricultural economy. In doing so, Life on the Other Border exposes how broader movements for food justice and labor rights play out in the agricultural sector, and powerfully points to the misaligned agriculture and immigration policies impacting our food system today.

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Book
Life on the Other Border : Farmworkers and Food Justice in Vermont
Author:
ISBN: 0520968395 Year: 2019 Publisher: Berkeley, CA : University of California Press,

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Abstract

In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity experienced by migrant farmworkers in the northeastern borderlands of the United States. Through ethnographic portraits of Latinx farmworkers who labor in Vermont's dairy industry, Mares powerfully illuminates the complex and resilient ways workers sustain themselves and their families while also serving as the backbone of the state's agricultural economy. In doing so, Life on the Other Border exposes how broader movements for food justice and labor rights play out in the agricultural sector, and powerfully points to the misaligned agriculture and immigration policies impacting our food system today.


Book
Food Across Borders
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ISBN: 0813591988 0813592003 9780813592008 9780813591988 9780813591964 0813591961 9780813591971 081359197X 9780813591995 Year: 2017 Publisher: New Brunswick, NJ

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The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.


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Ground Truths : Community-Engaged Research for Environmental Justice

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A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. This is the first book devoted entirely to summarizing the body of community-engaged research on environmental justice, how we can conduct more of it, and how we can do it better. It shows how community-engaged research makes unique contributions to environmental justice for Black, Indigenous, people of color, and low-income communities by centering local knowledge, building truth from the ground up, producing actionable data that can influence decisions, and transforming researchers' relationships to communities for equity and mutual benefit. The book offers a critical synthesis of relevant research in many fields, outlines the main steps in conducting community-engaged research, evaluates the major research methods used, suggests new directions, and addresses overcoming institutional barriers to scholarship in academia. The coauthors employ an original framework that shows how community-engaged research and environmental justice align, which links research on the many topics treated in the chapters-from public health, urban planning, and conservation to law and policy, community economic development, and food justice and sovereignty.

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