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Africa's rural population continues to expand rapidly and labor productivity in agriculture and many rural off farm activities remains low. This paper uses the lens of a dual economy and the associated patterns of agricultural, rural, and structural transformation to review the evolution of Africa's rural employment and its inclusiveness. Many African countries still find themselves in an early stage of the agricultural and rural transformation. Given smaller sectoral productivity gaps than commonly assumed, greater size effects and larger spillovers, investment in agriculture and the rural off-farm economy remains warranted to broker the transition to more and more productive rural employment. The key policy questions thus become how best to invest in the agri-food system (on and increasingly also off the farm) and how best to generate demand for nonagricultural goods and services which rural households can competitively produce. Informing these choices continues to present a major research agenda, with digitization, the imperative of greening and intra-African liberalization raising many unarticulated and undocumented opportunities and challenges.
Wages --- Labor market
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Coffee (Coffea arabica L.) is an important export commodity for Ethiopia and an important source of income in the country. It; contributes 41% to foreign exchange earnings and 20 to 50% to household income. A main coffee zone is the Aftomontane forest of southwestern Ethiopia, where it originates from. In Southwestern Ethiopia, coffee is produced under fourproduction systems with different degrees of intensification: forest coffee (10% of total production), semi-forest coffee (35%), garden coffee (35%) and plantation coffee (20%). As intensification increases, forest/shade coverage decreases and labor and other input requirements increase. The intensification in coffee production improves economic returns but often comes at the expense of forest cover loss, loss of biodiversity and other ecosystem services.To circumvent orminimize such trade-offs between socio-economic and environmental benefits, sustainability certification schemes have been developed. In this research we analyze whether coffee certification helps to promote socially responsible, economically attractive, and environmentally friendly coffee production. In theory, certification leads to price premiums and improved market access, which, in turn, creates financial incentives for producers to meet certification requirements. In southwestern Ethiopia coffee is currently certified for Fair Trade (FT) standards, Organic standards, and Rainforest Alliance (RFA) standards. Each certification scheme works with different principles and criteria. While specific schemes have their own focus, they all touch upon the three sustainability dimensions (economic, social and environmental).Despite a growing number of studies on coffee value chains and coffee certification in Ethiopia, there is still a lack of empirical evidence that can substantiate and quantify the social, economic and environmental effects of smallholdercoffee certification. Previous studies have typically looked at one certification scheme and analyzed the effects on economic outcome indicators. Social and environmental effects and the degree of coffee intensification are hardly taken in to account in studies on the impact of coffee certification. The objective of this PhD research is to empiricallyanalyze the economic, social and environmental effects of coffee certification along a coffee intensification gradient. We thereby hope to create insights on the potential for the sustainable development of smallholder coffee production systems in southwestern Ethiopia.
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Over the past two decades, proliferation of Private Sustainability Standards (PSS) in global food value chains is evident. PSS convey information to consumers, mostly in developed countries, regarding specific quality and/or safety attributes of food, and specific ethical and/or environmental aspects of food production, processing and trade. They are especially important in international trade relations with developing countries because of information asymmetries between producers in those countries and overseas buyers and consumers. Although PSS raise high expectations among consumers by promising to improve producer welfare, ensure good ethical values in agri-food chains, contribute to social development and environmental sustainability, their benefits to smallholder producers in developing countries is highly contentious. While some argue that PSS are beneficial to producer welfare, others disagree. Furthermore, empirical evidence on the social and environmental impact of PSS is rather scarce. This dissertation aims to fill this research gap by disentangling the relationship between PSS, global food value chains, producer welfare, their social and environmental performance and sustainable development. The purpose of this study is to evaluate the sustainability implications of PSS, specifically certification as a commercial Value Chain Innovation (VCI), and the contribution it can make to sustainable development of smallholder farming systems in Sub-Saharan Africa. I do so using cross-sectional data from coffee value chains in the Mount Elgon region of Eastern Uganda. This study covers five certificates being implemented in the Mount Elgon area, in two categories; a double Fairtrade-Organic scheme under a co-operative model and a triple Utz-Rainforest Alliance-Common Code for the Coffee Community (4C) under a company model linked to washing stations in the region. The main research question is whether certification leads to more sustainable smallholder farming systems. Specifically, my study aims to: a) identify and describe the technical, commercial and institutional innovations taking place in the coffee value chains in Eastern Uganda, and the driving forces behind them; b) evaluate the economic and welfare implications of certification for smallholder producers – income and poverty; c) evaluate the social implications of certification for smallholder producers – child schooling; d) evaluate the environmental implications certification for smallholder producers – agronomic practices, bio-diversity and carbon stocks. I apply value chain and innovation systems concepts to describe the innovations taking place. For empirical analysis, I apply econometric techniques including; instrumental variable method; fixed effects models; difference-in-differences estimations; and mixed models; to reveal how participation in coffee certification affects poverty, income, child schooling, labour productivity, agronomic practices of participants, as well as productivity, bio-diversity and carbon stocks on certified coffee plots.
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371.67 --- 373.3 --- #BSCH: vak: Nederlands --- 050771.jpg --- Wereldoriëntatie basisonderwijs leermiddelen --- #BSCH: vak: WO - wereldoriëntatie --- 371.67 Leerboeken. Wetenschappelijk instrumentarium. Cartografische hulpmiddelen --- Leerboeken. Wetenschappelijk instrumentarium. Cartografische hulpmiddelen --- Lager en basisonderwijs --- Schoolbooks - Didactic material --- Wereldoriëntatie ; basisonderwijs ; leermiddelen
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371.67 --- 373.3 --- D50507.jpg --- Wereldoriëntatie basisonderwijs leermiddelen --- #BSCH: vak: WO - wereldoriëntatie --- #BSCH: vak: Nederlands --- 371.67 Leerboeken. Wetenschappelijk instrumentarium. Cartografische hulpmiddelen --- Leerboeken. Wetenschappelijk instrumentarium. Cartografische hulpmiddelen --- Lager en basisonderwijs --- Schoolbooks - Didactic material --- Wereldoriëntatie ; basisonderwijs ; leermiddelen
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