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Literature on the ethics and politics of food and that on human-animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives--postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies--weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion.

Food of animal origin --- Food habits. --- Animal rights. --- Moral and ethical aspects.