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The first revolution in the Chinese countryside was the land reform after the proclamation of the People's Republic of China in 1949. The second was decollectivization of agriculture and shift to the household responsibility system as a basis for agricultural production. This set the scene for the freeing of markets for farm products and linking of domestic markets to international markets; this 1996 book explores this third revolution. The first section of this book covers the issues of poverty in China and feeding the population. The second section describes price reforms in agricultural markets in China. The next two parts discuss international and regional issues of China's agricultural economy. Finally, there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy led by Professor Garnaut.

Industrial economics --- Plant husbandry --- Third World: agricultural and food problems --- Taiwan --- Agriculture --- Agriculture and state --- Economic aspects --- S20/0253 --- S20/0280 --- S10/0525 --- -Agriculture and state --- -Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- China: Agriculture forestry, fishery, natural disasters--General works: since 1979 --- China: Agriculture forestry, fishery, natural disasters--Rural economic development --- China: Economics, industry and commerce--Rural industry --- -Government policy --- -China: Agriculture forestry, fishery, natural disasters--General works: since 1979 --- -S20/0253 --- China --- Developing countries: agricultural and food problems --- Business, Economy and Management --- Economics --- Agriculture - Economic aspects - China --- Agriculture and state - China

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