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Fish as food. --- Fish culture. --- Fishery processing. --- 664.95 --- Visbewerking --- Vishygiene --- Visindustrie --- Viskwaliteit --- Preservation of fish. Preserved fish products --- 664.95 Preservation of fish. Preserved fish products --- Fishes as food --- Food fish --- Food fishes --- Foodfish --- Foodfishes --- Seafood --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Fish processing --- Seafood processing --- Fishery technology --- Culture --- Farming --- Husbandry --- Rearing --- Fatty acids, essential --- Dietary fats --- Fish oils --- metabolism
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Fishes -- Quality. --- Quality control. --- 664.95 --- 664.017 --- 339 VISSERIJPRODUCTEN --- Preservation of fish. Preserved fish products --- Properties of preserved foods and foodstuffs. Food quality --- Handel. Internationale economische betrekkingen. Wereldeconomie --binnenlandse als buitenlandse handel; zie ook {339.3} en {339.5}--VISSERIJPRODUCTEN --- Agrotechnology and Food Sciences. Food Sciences --- Food Quality and Safety --- Food Quality and Safety. --- 339 VISSERIJPRODUCTEN Handel. Internationale economische betrekkingen. Wereldeconomie --binnenlandse als buitenlandse handel; zie ook {339.3} en {339.5}--VISSERIJPRODUCTEN --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 664.95 Preservation of fish. Preserved fish products --- Fishes --- Quality. --- Fish quality --- Factory management --- Industrial engineering --- Reliability (Engineering) --- Sampling (Statistics) --- Standardization --- Quality assurance --- Quality of products
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