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This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.

Research & information: general --- Biology, life sciences --- Biochemistry --- vitamin D --- COVID-19 --- SARS-CoV-2 --- severity --- mortality --- United Arab Emirates --- clinical trial --- saudi --- vitamin D insufficiency --- glycyrrhizin --- mineralocorticoid receptor --- toll like receptor 4 --- angiotensin converting enzyme --- aldosterone --- coronavirus --- exercise --- emotional eating --- pandemic --- quarantine --- questionnaire --- sedentariness --- New York --- hesperidin --- TMPRSS2 --- ACE2 --- D614G --- 501Y.v2 --- vitamin D deficiency --- 25(OH)D --- obesity --- CACFP --- early care and education --- food program --- food supplements --- immunity --- zinc --- lifestyle --- Poland --- clinical symptoms --- vitamin D status --- zinc status --- sunlight exposure --- prevention --- food hygiene --- bioactive compounds --- diet --- diabetes mellitus --- oxidative stress --- kidney damage --- antioxidant --- vitamin D --- COVID-19 --- SARS-CoV-2 --- severity --- mortality --- United Arab Emirates --- clinical trial --- saudi --- vitamin D insufficiency --- glycyrrhizin --- mineralocorticoid receptor --- toll like receptor 4 --- angiotensin converting enzyme --- aldosterone --- coronavirus --- exercise --- emotional eating --- pandemic --- quarantine --- questionnaire --- sedentariness --- New York --- hesperidin --- TMPRSS2 --- ACE2 --- D614G --- 501Y.v2 --- vitamin D deficiency --- 25(OH)D --- obesity --- CACFP --- early care and education --- food program --- food supplements --- immunity --- zinc --- lifestyle --- Poland --- clinical symptoms --- vitamin D status --- zinc status --- sunlight exposure --- prevention --- food hygiene --- bioactive compounds --- diet --- diabetes mellitus --- oxidative stress --- kidney damage --- antioxidant

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Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments. Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource.

Functional foods. --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Functional Food