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This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

Agriculture. --- Sustainable development. --- Plant biochemistry. --- Climate change. --- Sustainable Development. --- Plant Biochemistry. --- Climate Change/Climate Change Impacts. --- Climate Change. --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects --- Fenols --- Plantes --- Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Herbes --- Plantes vasculares --- Plantes no vasculares --- Regne vegetal --- Vegetals --- Vida (Biologia) --- Arbres --- Criptògames --- Halòfits --- Males herbes --- Creixement (Plantes) --- Fanerògames --- Fecundació de les plantes --- Fitoplàncton --- Flora --- Flora urbana --- Flors --- Paleobotànica --- Plantes aquàtiques --- Plantes aromàtiques --- Plantes carnívores --- Flora amenaçada --- Plantes endèmiques --- Plantes farratgeres --- Plantes llenyoses --- Plantes paràsites --- Plantes silvestres --- Plantes suculentes --- Plantes transgèniques --- Plantes tropicals --- Plantes útils --- Botànica --- Vegetació --- Compostos fenòlics --- Fenòlics --- Alcohols --- Antisèptics --- Compostos aromàtics --- Calixarens --- Clorofenols --- Polifenols --- Resines fenòliques --- Global environmental change --- Botanical chemistry. --- Climatic changes.

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This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

Meteorology. Climatology --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- Biochemical engineering --- biochemie --- landbouw --- duurzame ontwikkeling --- planten --- klimaatverandering

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This book is a comprehensive collection of information on the role of plant phenolics in stress management in plants. The main focus of this book is to address the abiotic stress management in plants by plant phenolics under varied environments. Plant metabolic networks contribute significantly to the plasticity of plant metabolism, which is required to afford the sessile lifestyle of a land plant under changing environmental conditions. In natural systems, plants face a plethora of antagonists and thus possess a myriad of defenses and have evolved multiple defense mechanisms by which they can cope with various kinds of stresses for adaptation. Plant phenolics being ubiquitous have been extracted from every plant part such as roots, stem, leaves, flowers, fruits, and seeds and thus plays important role in adapting the plants to the varied environment. The book will provide readers with an up-to-date review of this dynamic field and sets the direction for future research. This book is of interest and use to a diverse range of topics of regulation of abiotic stress in plants. Bringing together work from leading international researchers, it is also a valuable reading material for plant and agricultural scientists, academics, researchers, students, and teachers wanting to gain insights into the role of plant phenolics in stress management in plants for sustainable agriculture.

Plant physiology. Plant biophysics --- Physiology of nutrition. Metabolism --- Biochemical engineering --- systematische plantkunde --- biochemie --- planten --- stofwisseling