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Book
Génie industriel alimentaire : Aspects fondamentaux.
Author:
ISBN: 2225453640 Year: 1976 Publisher: Paris : Masson,


Dissertation
Etude de l'altération de l'huile de palme
Author:
Year: 1953 Publisher: Couillet : Maison d'Édition,

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Book
Les opérations unitaires du génie chimique
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Year: 1961 Publisher: Liège : Desoer,

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Book
Etude de l'altération de l'huile de palme
Author:
Year: 1953 Publisher: Couillet Maison d'édition

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Book
GÉNIE INDUSTRIEL ALIMENTAIRE : ASPECTS FONDAMENTAUX
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Publisher: Belgique MASSON

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Book
Die Grundlagen Der Verfahrenstechnik In Der Lebensmittelforschung : Grundlagen Der Chemischen Technik
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Year: 1969 Publisher: Aarau Sauerländer AG

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Book
Les opérations unitaires du génie chimique
Authors: ---
Year: 1961 Publisher: Paris : Dunod,

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Book
Les opérations unitaires du génie chimique
Authors: ---
Year: 1961 Publisher: Liège Desoer

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Book
Génie industriel alimentaire : aspects fondamentaux
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Year: 1985 Publisher: Paris: Masson,

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Book
Les opérations unitaires du génie chimique
Authors: ---
Year: 1961 Publisher: Paris Dunod

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