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Article
Monitoring biomass, polysaccharides, glucose and lactate in an industrial fermentation of Streptococcus pneumoniae by near-infrared spectroscopic determination.
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Authors:
Panhalleux, V.
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Sinnaeve, G.
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Dardenne, P.
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Lizen, E.
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Jacques, P.
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et al.
Year: 1999 Publisher: Bruxelles : European Federation of Biotechnology,
Year: 1999 Publisher: Bruxelles : European Federation of Biotechnology,
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Abstract
Keywords
Streptococcus --- Fermentation --- biomass --- Polysaccharides --- Glucose --- Lactates --- Infrared spectrophotometry
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