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"Tea War studies the competition between the tea industries of China and colonial India as an exploration of the history of capitalism. Liu challenges previous histories premised on the technical "divergence" between the West and the Rest, arguing that seemingly traditional technologies and practices were central to modern capitalist development in the tea districts of China and India. He explains how the pressures of competition compelled merchants in China to adopt abstract, industrial conceptions of time, while in India colonial capitalists pushed for labor indenture laws to support factory-style tea plantations. He also explains how characterizations of China and colonial India as premodern backwaters were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to the concrete social changes in their local surroundings. Together, these stories point toward more flexible and globally oriented conceptualizations of capitalism"--
S10/0210 --- S10/0220 --- S10/0500 --- S21/0600 --- China: Economics, industry and commerce--General works and economic history: before 1840 --- China: Economics, industry and commerce--General works and economic history: 1840 - 1911 --- China: Economics, industry and commerce--Industries and industrialization: general and before 1911 (economic aspects come here) --- China: Medicine, public health and food--Chinese food and cookery, (incl. tea) --- Relations extérieures --- Chine --- China --- History --- History of Asia --- anno 1800-1899 --- India --- Relations extérieures
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A history of capitalism in nineteenth†‘ and twentieth†‘century China and India exploring the competition between their tea industries Tea remains the world’s most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, Andrew B. Liu challenges past economic histories premised on the technical “divergence” between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. He shows how competitive pressures compelled Chinese merchants to adopt abstract, industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Further, characterizations of China and India as premodern backwaters, he explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.
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A history of capitalism in nineteenth- and twentieth-century China and India that explores the competition between their tea industries.
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