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Analytical chemistry --- Food science and technology --- Spectroscopie RMN --- NMR spectroscopy --- Grosseur des particules --- particle size --- Spectrométrie de masse --- Mass spectrometry --- Technique immunoenzymatique --- Immunoenzyme techniques --- Technique immunologique --- Immunological techniques --- Toxicologie --- Toxicology --- Valeur nutritive --- Nutritive value --- Industrie alimentaire --- Food industry --- Produit alimentaire --- foods --- Contrôle de qualité --- quality controls --- Analyse d'image --- Image analysis --- Spectrométrie --- Spectrometry --- Polarimétrie --- Polarimetry --- Réfractométrie --- Refractometry --- Chromatographie --- Chromatography --- Analyse thermique --- Thermal analysis --- Microscopie --- Microscopy --- Analyse enzymatique --- Enzymatic analysis --- Analyse organoleptique --- Organoleptic analysis --- Génotoxicité --- Genotoxicity --- Photometrie --- Cytometrie en flux --- Nirs --- Technique electrochimique --- Technique rheologique --- Rmn --- Diffraction des rayons x --- Technique radiochimique --- Analyse nutritionnelle

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Ruimtelijke planning en ruimtelijk ontwerp --- Methoden en technieken.

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Agricultural biotechnology --- Aliments--Industrie et commerce --- Biotechnologie --- Biotechnologie agricole --- Biotechnologie en landbouw --- Biotechnologie in de landbouw --- Biotechnologie-industrie --- Biotechnology --- Biotechnology [Agricultural ] --- Biotechnology industries --- Food industry and trade --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Industrie agro-alimentaire --- Industries de biotechnologie --- Voedingswaren--Industrie en handel --- Secteur agricole --- agricultural sector --- Production --- Industrie alimentaire --- Food industry --- Protéine --- proteins --- Extraction --- Huile --- oils --- Composé de la flaveur --- Flavour compounds --- Colorant alimentaire --- Food colourants --- Texturation --- Texturizing --- Fragmentation --- comminution --- Glycanne --- Produit alimentaire intermediaire --- Pai --- Lipochimie

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Food --- Aliments --- Composition --- Biotechnology --- Biotechnologie --- Produit alimentaire --- foods --- Composition des aliments --- food composition --- Glucide --- Carbohydrates --- Amidon --- Starch --- Cellulose --- Inuline --- Inulin --- Agent de texture --- Stabilizers --- Pectine --- Pectins --- Lipide --- Lipids --- Protéine --- proteins --- Substance nutritive minérale --- Mineral nutrients --- Produit céréalier --- Cereal products --- Produit protéique --- Protein products --- Boisson alcoolisée --- Alcoholic beverages --- Lait --- milk --- Produit laitier --- Milk products --- Viande --- Meat --- Oeuf --- Eggs --- Corps gras --- fats --- Additif alimentaire --- Food additives --- Biochimie --- biochemistry --- Glycanne

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