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book (15)


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Book
Fruit and vegetable consumption : looking ahead to 2020
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Year: 2004 Publisher: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service,

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Book
Nutrition and health characteristics of low-income populations.
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Year: 2005 Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service,


Book
U.S. food commodity availability by food source, 1994-2008
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Year: 2016 Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service,

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U.S. food commodity consumption broken down by demographics, 1994-2008
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Year: 2016 Publisher: Washington, D.C. : United States Department of Agriculture, Economic Research Service,

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Food and agricultural commodity consumption in the United States : looking ahead to 2020
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Year: 2003 Publisher: [Washington, D.C.] : Economic Research Service, USDA,

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Book
Nutrition and health characteristics of low income populations.
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Year: 2005 Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service,


Book
Nutritional quality of food prepared at home and away from home, 1977-2008
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Year: 2012 Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service,

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Competitive foods : soft drinks vs. milk
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Year: 2003 Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service,

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How do low-income households respond to food prices?
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Year: 2007 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service,

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U.S. fruit and vegetable consumption : who, what, where, and how much
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Year: 2004 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service,

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