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UAntwerpen
(1)
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digital
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Language
German
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2022
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Digital
Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Jahrgang 21, Heft 10
Authors
:
Anger, H.
---
Augustat, S.
---
Berth, G.
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Bleyl, D. W. R.
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Brückner, J.
---
et al.
Engst, R.
---
Fenner, G.
---
Fritz, W.
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Gabrio, T.
---
Goldbach, W.
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Gruhn, K.
---
Haenel, H.
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Hartmann, K.
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Hartmann, N.
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Herrmann, J.
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Jahreis, G.
---
Kaufmann, H. J.
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Klingenberg, P.
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Konrad, G.
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Konrad, H.
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Kroll, J.
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Lewerenz, H.-J.
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Lieske, B.
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Linow, F.
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Lorenz, A.
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Macholz, R. M.
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Maune, R.
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Mengwasser, D.
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Mroczek, J.
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Muschiolik, G.
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Müschiolik, G.
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Petzke, K. J.
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Pokrovskij, A. A.
---
Pose, G.
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Proll, J.
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Quehl, A.
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Rutkowski, A.
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Ruttloff, H.
---
Scheunert, A.
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Schmandke, H.
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Schmidt, G.
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Schultz, M.
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Soòs, K.
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Tscheuschner, H.-D.
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Voigt, J.
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Voss, Chr
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Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR
---
Zunft, H.-J.
ISBN
: 9783112646120 9783112646113
Year
: 2022
Publisher
: Berlin ;; Boston De Gruyter
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Abstract
Keywords
Human sciences (algemeen)
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