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Food industry and trade --- Food --- New products --- 658.8 --- 658.8 Marketing. Sales. Selling. Distribution --- Marketing. Sales. Selling. Distribution --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- New product development --- NPD (Marketing) --- Product development --- Products, New --- Commercial products --- Industrial design --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Case studies. --- Marketing&delete& --- Case studies --- Processing --- Sociology of culture --- Product strategy --- Marketing --- Primitive societies
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Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? Why did the French resistance against genetically modified foods become a fight against McDonalds? Why did the foot-and-mouth epidemic in the UK become a problem for consumers? Capable of connecting human bodies to abstract nations, and techno-science to moral concerns, food has become one of the most contested fields of our time. It is high on the political agenda throughout the world. With disease, contamination, famine, hunger and imbalanced food markets all unfortunate realities, a book that interrogates the politics of food is long overdue. From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this timely book raises provocative questions about how we relate to food in the 21st century. Recent food scandals and genetically modified organism controversies have shattered the idea that 'food is food' as we have always known it, and exposed fundamental dilemmas related to risk and control. Taking as its starting point the premise that food is politicized in arenas not commonly thought of as political, The Politics of Food explores issues surrounding the development of global food markets in underdeveloped nations and addresses recent events that have had a profound impact on how consumers feel about what they eat. The epidemic of foot-and-mouth disease that swept through the UK in 2001 spawned a series of questions concerning the real costs of cheap food. What lessons have been learned? And how are food choices linked to the politics of food markets? With globalization, food has increasingly become entangled in webs of political significance. Through ethnographic case studies, this book reveals how food has come to serve a key role in political resistance, grassroots activism and nation-building. Anyone interested in globalization, food safety, or what food choic
Nutrition policy. --- Food handling --- Politique alimentaire --- Hygiène alimentaire --- Hygiène alimentaire --- Nutrition policy --- #SBIB:309H040 --- #SBIB:35H436 --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Populaire cultuur algemeen --- Beleidssectoren: welzijn, volksgezondheid en cultuur --- Government policy
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Cross-cultural orientation --- Culture and globalization --- Ethnology --- Ethnology --- Social change --- Social mobility --- Social structure --- Methodology --- Philosophy
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The domestication of plants and animals is central to the familiar and now outdated story of civilization's emergence. Intertwined with colonialism and imperial expansion, the domestication narrative has informed and justified dominant and often destructive practices. Contending that domestication retains considerable value as an analytical tool, the contributors to Domestication Gone Wild reengage the concept by highlighting sites and forms of domestication occurring in unexpected and marginal sites, from Norwegian fjords and Philippine villages to British falconry cages and South African colonial townships. Challenging idioms of animal husbandry as human mastery and progress, the contributors push beyond the boundaries of farms, fences, and cages to explore how situated relations with animals and plants are linked to the politics of human difference—and, conversely, how politics are intertwined with plant and animal life. Ultimately, this volume promotes a novel, decolonizing concept of domestication that radically revises its Euro- and anthropocentric narrative. (Provided by publisher)
Domestication --- Human-animal relationships --- Human-plant relationships --- Man and plants --- Man-plant relationships --- Plant-human relationships --- Plant-man relationships --- Plants and man --- Relationships, Human-plant --- Human beings --- Plants --- Botany, Economic --- Ethnobotany --- Synanthropic plants --- Animal-human relationships --- Animal-man relationships --- Animals and humans --- Human beings and animals --- Man-animal relationships --- Relationships, Human-animal --- Animals --- Animals, Domestication of --- Animal training --- Domestic animals --- Pets --- Social aspects --- #SBIB:39A4 --- Toegepaste antropologie --- Domestication. --- Human-animal relationships. --- Human-plant relationships.
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