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Book
Microbiologie alimentaire : Techniques de laboratoire.
Author:
ISBN: 2743001550 Year: 1997 Publisher: Paris : Tec & Doc Lavoisier,


Book
Introduction à la nouvelle classification bactérienne : Les principaux groupes bactériens.
Author:
ISBN: 2743004177 9782743004170 Year: 2000 Publisher: Paris : Tec & Doc,

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Book
De la Cellule à l'Organisme (Acrasiales, Myxomycètes, Myxobactériales)
Author:
Publisher: Paris Masson et Cie

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Book
De la cellule à l'organisme: (acrasiales, myxomycètes, myxobactériales)
Author:
Year: 1970 Publisher: Paris Masson

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Book
Introduction à la nouvelle classification bactérienne. Les principaux groupes bactériens
Author:
Year: 2000 Publisher: Paris Technique & Documentation

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Book
Listéria
Author:
Year: 2000 Publisher: Paris Technique & Documentation

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Book
De la cellule à  l'organisme : acrasiales, myxomycètes, myxabactériales
Author:
Year: 1970 Publisher: Paris Masson

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Book
Microbiologie des produits carnés : Les ferments microbiens.
Author:
ISBN: 2906603511 Year: 1992 Publisher: Massy : CDIUPA,

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Book
De la cellule à l'organisme : Acrasiales, Myxomycètes, Myxobactériales.
Author:
Year: 1970 Publisher: Paris : Masson et Compagnie,

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Keywords

plants --- plants --- evolution. --- evolution --- taxonomy --- taxonomy


Book
Mémento technique de microbiologie : Microorganismes eucaryotes et procaryotes, structure, métabolisme, systématique, applications industrielles, milieux de culture et réactifs.
Authors: ---
ISBN: 2852066793 9782852066793 Year: 1990 Publisher: Paris : Technique et Documentation-Lavoisier,

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