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Microbiologie alimentaire --- Méthode. --- Produit alimentaire --- foods --- Matière première --- raw materials --- Qualité --- Quality --- Micro-organisme --- microorganisms --- Biodégradation --- Biodegradation --- Analyse microbiologique --- Microbiological analysis --- Voeding --- Microbiologie --- Alimentation/Nutrition --- Méthode. --- Biodegradation.
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Bacteries --- Bacteriologie --- Classification --- Terminologie. --- Bacteria --- classification --- Taxonomie --- taxonomy --- Nomenclature --- nomenclature --- classification. --- nomenclature. --- Bacteries - Classification --- Bacteriologie - Terminologie.
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ANA Anatomy & Morphology --- FUN Fungi & Lichenes --- Acrasiales --- Fungi --- Myxomycetes --- anatomy --- biology --- cytology --- plasmodium
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Meat --- Meat --- poultry meat --- poultry meat --- Fishery products --- Fishery products --- Fish products --- Fish products --- Meat products --- Meat products --- meat hygiene --- meat hygiene --- Meat industry --- Meat industry --- Microbiology --- Microbiology --- Fermentation --- Fermentation --- Biodegradation. --- Biodegradation
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Microbiologie --- Microbiology --- Micro-organisme --- microorganisms --- techniques --- Identification --- identification --- Métabolisme --- Metabolism --- Croissance --- Growth --- Milieu de culture --- culture media --- Industrie --- industry --- identification. --- Microbiology. --- Celulle d'eucaryote
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