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ISBN: 0853348189 Year: 1979 Publisher: London Applied science publ.
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Flavoring essences --- 636.085.2 --- 664.017 --- 663.017 --- 641.1 --- 612.87 --- Congresses. --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Properties of preserved foods and foodstuffs. Food quality --- Properties of beverages. Beverage quality --- Foodstuffs from the point of view of properties. Nutritional value --- Taste (gustation) --- 612.87 Taste (gustation) --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 663.017 Properties of beverages. Beverage quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Congresses
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Year: 1968 Publisher: London Churchill
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ISBN: 9783110844061 Year: 2019 Publisher: Berlin Boston
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ISBN: 9783110844061 9783110084412 Year: 2019 Publisher: Berlin ;; Boston De Gruyter
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