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Black Death --- Crises --- History, Medieval --- Plague --- Ecology --- Social Conditions --- History --- Socioeconomic Factors --- Biology --- Earth Sciences --- Yersinia Infections --- Sociology --- Humanities --- Population Characteristics --- Biological Science Disciplines --- Natural Science Disciplines --- Enterobacteriaceae Infections --- Social Sciences --- Gram-Negative Bacterial Infections --- Anthropology, Education, Sociology and Social Phenomena --- Health Care --- Disciplines and Occupations --- Bacterial Infections --- Bacterial Infections and Mycoses --- Diseases --- Infectious Diseases --- Medicine --- Health & Biological Sciences --- Bacterial Infection --- Infection, Bacterial --- Infections, Bacterial --- Bacterial Disease --- Bacterial Diseases --- Infections, Gram-Negative Bacterial --- Bacterial Infections, Gram-Negative --- Bacterial Infection, Gram-Negative --- Gram Negative Bacterial Infections --- Gram-Negative Bacterial Infection --- Infection, Gram-Negative Bacterial --- Science, Social --- Sciences, Social --- Social Science --- Cronobacter Infections --- Infections, Enterobacteriaceae --- Infections, Enterobacterial --- Enterobacterial Infections --- Cronobacter Infection --- Enterobacteriaceae Infection --- Enterobacterial Infection --- Infection, Cronobacter --- Infection, Enterobacteriaceae --- Infection, Enterobacterial --- Infections, Cronobacter --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science 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Plant cultivation has a long and successful history that is tightly linked to environmental and climate change, social development and to cultural traditions and diversity. This is true also for the high latitudes of northern Europe, where cultivation started thousands of years before the earliest written records. The long history of cultivation can be studied by archaeobotany, which is the study of ancient seeds, pollen and other plant remains found on archaeological sites. This book presents recent advances in North-European archaeobotany. It focuses on plant cultivation and brings together studies from different countries and research environments, both at universities and within contract archaeology. The studies cover the Nordic countries and adjacent parts of the Baltic countries and Russia, and they span more than 5.000 years of agricultural history, from the Neolithic to the Middle Ages. They highlight and discuss many different aspects of early agriculture, from the first introduction of cultivation, to crop choices, expansions and declines, climatic adaptation, and vegetable gardening.

Archaeobotany. --- Northern Europe.