Union Catalogue of Belgian Libraries
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Digital
Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Volume 32, Number 9
Authors:
Ruick, G.
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Abdel Samei, M. B.
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Baluja, R.
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Biró, Gy
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Bleyl, D. W. R.
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et al.
Cabrera, Ana M.
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Damir, A. A.
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Davidek, J.
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El Shafei, M. A.
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El-Zalaki, Esmat M.
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Erhardt, V.
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Galán, G.
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Gassmann, B.
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Gómez Ariza, J. L.
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Hajslovä, Jana
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Hatour, F. S.
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Ibrahim, T. M.
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Jehlickovä, Zuzana
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Jöx, E.
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Krausse, G. W.
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Kroll, J.
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Labib, M.
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Lindner-Szotyori, K.
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Lásztity, R.
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Marzilger, K.
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Mieth, G.
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Montaña, M. T.
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Morales, M. T.
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Perédi, J.
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Peters, H.
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Pino, J.
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Pino, Ɉ
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Pudil, F.
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Rosado, A.
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Scheunert, A.
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Unger, A.
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Weide, H.
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Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR
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Zsinka, Á. J. N.
ISBN: 9783112567401 9783112567395
Year: 2022
Publisher: Berlin ;; Boston De Gruyter
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