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Levure --- Yeasts --- Brevet --- Patents --- Taxonomie --- taxonomy --- Identification --- identification --- Biotechnologie --- Biotechnology --- Documentation --- Collection botanique --- Plant collections --- Pool de gènes --- Gene pools --- UNESCO --- Biotechnology. --- Yeasts. --- Yeast fungi --- -Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Yeast --- Fungal Proteins --- Biotechnologies --- -Biotechnology --- Yeast biotechnology --- Microbial biotechnology --- Yeast industry --- Basic Sciences. Biotechnology -- Biotechnology (General) --- ALLW. --- CULTURES --- PATENTS --- IDENTIFICATION METHODS --- PRESERVING --- SAFETY --- ADMINISTRATION --- INFORMATION SERVICES --- RESOURCE CENTRES --- BIOTECHNOLOGY --- YEASTS --- COLLECTIONS --- PROTECTION --- METHODS --- Basic Sciences. Biotechnology -- Biotechnology (General). --- Administration
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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons
Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales
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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.
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Fully revised, updated and offered in a new three-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnolog
Yeast fungi --- Fungi --- Fungi -- Classification. --- Yeast fungi -- Classification. --- Botany --- Earth & Environmental Sciences --- Fungi & Algae
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