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ISBN: 9391392458 Year: 2021 Publisher: Los Angeles : BPB Publications,
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The book, 'Information Technology' by Komalpreet Kaur and Dr. Yogesh Kumar, is a comprehensive guide for Class IX students as per the CBSE Syllabus Code 402. It introduces the principles of effective written communication, components of computers, and importance of green skills for environment protection. It familiarizes students with the IT-ITeS industry, data entry, and keyboarding skills. The book also covers usage of Microsoft Word, Excel, and PowerPoint, providing practical skills for the workplace. The authors aim to equip students with necessary IT skills and knowledge for future careers.
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ISBN: 939068434X Year: 2021 Publisher: Los Angeles : BPB Publications,
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CBSE Class 9th 2021 Board Examination Model Test Papers.
Book
ISBN: 9391392768 Year: 2021 Publisher: Los Angeles : BPB Publications,
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Information Technology is a textbook written by Komalpreet Kaur and Yogesh Kumar for Class X students as per the CBSE Syllabus Code 402. The authors, both with extensive experience in the IT and research fields, aim to provide readers with a comprehensive understanding of computers and their applications. The book is divided into two parts, focusing on employability skills and vocational skills respectively. Part A covers communication skills, basic ICT skills, and green skills, while Part B delves into more advanced topics like digital documentation, electronic spreadsheets, database management systems, and web applications and security. The book is designed to help students develop effective oral and written communication skills, identify principal components of a computer system, understand the importance of green skills, and work safely on the computer.
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ISBN: 3031358430 3031358422 Year: 2023 Publisher: Cham : Springer International Publishing : Imprint: Springer,
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Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
Food science. --- Food --- Chemistry. --- Food Science. --- Food Engineering. --- Food Studies. --- Food Analysis. --- Food Chemistry. --- Analysis. --- Physical sciences --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Food technology --- Chemical engineering --- Chemistry --- Composition
Digital
ISBN: 9783031358432 9783031358425 9783031358449 9783031358456 Year: 2023 Publisher: Cham Springer International Publishing, Imprint: Springer
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Chemistry --- Food science and technology --- chemie --- voedingsleer
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ISBN: 9783031358432 Year: 2023 Publisher: Cham Springer International Publishing :Imprint: Springer
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ISBN: 9783110648195 Year: 2020 Publisher: Berlin Boston
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