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Book
Trends in modern meat technology. 2
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ISBN: 9022009386 Year: 1988 Publisher: Wageningen : Pudoc,

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Trends in modern meat technology
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Year: 1985 Publisher: Wageningen : Pudoc,

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Book
Van beheren naar beheersen : ontwikkelingsgang van de bereiding van vleesprodukten.
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Year: 1970 Publisher: Utrecht Rijksuniversiteit Utrecht

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Inleiding in de vleestechnologie
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Year: 1971 Publisher: S.l. Rijksuniversiteit Utrecht. Faculteit der Diergeneeskunde

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Proceedings of the international symposium on nitrite in meat products held at the Central institute for nutrition and food research TNO, Zeist, the Netherlands, September 10-14, 1973
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ISBN: 9022004635 Year: 1974 Publisher: Wageningen : Centre for agricultural publishing and documentation,

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Food additives --- Meat --- Nitrites --- Congresses.


Book
Proceedings of the second International symposium on nitrite in meat products
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Year: 1977 Publisher: Wageningen Centre for agricultural publishing and documentation

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Proceedings of the international symposium on nitrite in meat products, Zeist, September 10-14, 1973
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Year: 1974 Publisher: Wageningen Centre for agricultural publishing and documentation

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Book
Interveniëren in de determinanten van gezondheid : resultaten van een onderzoeksprogramma
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ISBN: 9789023230304 Year: 1995 Publisher: Assen : Van Gorcum,


Book
Inleiding in de vleestechnologie

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Proceedings of the second International symposium on nitrite in meat products, Central institute for nutrition and food research TNO, Zeist, the Netherlands, September 7-10, 1976
Authors: --- ---
Year: 1977 Publisher: Wageningen: Centre for agricultural publishing and documentation,

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