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Digital
Ernährungsforschung : Wissenschaft und Praxis. . Band 24, Heft 3
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Authors:
Baier, R.
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Haenel, H.
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Ketz, H. -A.
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Knöll, G.
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Kretzschmann, F.
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et al.
ISBN: 9783112488003 9783112487990 Year: 2021 Publisher: Berlin ;; Boston De Gruyter
ISBN: 9783112488003 9783112487990 Year: 2021 Publisher: Berlin ;; Boston De Gruyter
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Digital
Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Jahrgang 21, Heft 7
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Authors:
Abdel-Galil, A . M.
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Ackermann, H
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Burian, M.
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Böttger, K
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El-Kirdassy, Z. H . M.
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et al.
ISBN: 9783112567388 9783112567371 Year: 2022 Publisher: Berlin ;; Boston De Gruyter
ISBN: 9783112567388 9783112567371 Year: 2022 Publisher: Berlin ;; Boston De Gruyter
Abstract | Keywords | Export | Availability | Bookmark
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