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Critical theory. --- Frankfurt school of sociology. --- Marx, Karl, --- Sociological theories --- Political philosophy. Social philosophy --- Critical theory --- Frankfurt school of sociology --- #SBIB:321H60 --- 141.822 --- 141.82 --- 304 --- 316.26 --- Critical theory (Sociology) --- Frankfurt school --- Frankfurt sociologists --- Schools of sociology --- Marxian school of sociology --- Critical social theory --- Critical theory (Philosophy) --- Negative philosophy --- Criticism (Philosophy) --- Philosophy, Modern --- Rationalism --- Sociology --- Socialism --- 141.82 Wetenschappelijk socialisme. Marxisme. Marxisme-Leninisme. Dialectisch materialisme. Communisme --- Wetenschappelijk socialisme. Marxisme. Marxisme-Leninisme. Dialectisch materialisme. Communisme --- 304 Sociale politiek. Maatschappelijke opbouw. Sociale problemen, vraagstukken --- Sociale politiek. Maatschappelijke opbouw. Sociale problemen, vraagstukken --- 141.822 Ontwikkeling van het marxisme. Frankfurter Schule --- Ontwikkeling van het marxisme. Frankfurter Schule --- 316.26 Marxistische sociologie --- Marxistische sociologie --- Westerse politieke en sociale theorieën vanaf de 19e eeuw: socialisme, marxisme, communisme, anarchisme --- Marx, Karl. --- Marx, Karl --- Maatschappijkritiek --- Makesi, --- Ma-kʻo-ssu, --- 马克思, --- 馬克思, --- Marukusu, --- マルクス, --- Marx, Heinrich Karl, --- Marks, Karl, --- Marx, Carlos, --- Marks, K. --- Marŭkʻŭsŭ, Kʻal, --- 마르크스, 칼, --- Marksŭ, --- 맑스, --- Marks, Karol, --- Mác, Các, --- Marx, Karel, --- Marksas, Karolis, --- Marx, Carlo, --- Mác, C., --- מארכס, --- מארכס, קארל, --- מארכס, קרל, --- מארכס, ק --- מארקס --- מארקס, קארל --- מארקס, קארל, --- מארקס, קרל, --- מארקס, ק. --- מרכס, קרל --- מרכס, קרל, --- ماركس، كارل --- ماركس، كارل، --- Markso, Karlo,

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Nutritionary hygiene. Diet --- Philosophy and psychology of culture --- General ethics --- Food --- Food. --- Philosophy. --- Moral and ethical aspects. --- Philosophy --- Mental philosophy --- Humanities --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Moral and ethical aspects --- Primitive societies

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This volume addresses the overlapping aspects of the fields of genomics, obesity and (food) ethics. It is unique in its examination of the implications of genomics for obesity from an ethical perspective. Genomics covers the sciences and technologies involved in the pathways that DNA takes until the organism is completely built and sustained: the range of genes (DNA), transcriptor factors, enhancers, promoters, RNA (copy of DNA), proteins, metabolism of cell, cellular interactions, organisms. Genomics offers a holistic approach, which, when applied to obesity, can have surprising and disturbing implications for the existing networks tackling this phenomenon and for fundamental ethical notions, strategies and practices. In the book several strategies to match genomics, obesity, society and ethics are studied, and a happy match is proposed based on a pragmatist ethical framework. The ethical framework presented is inspired by the interaction between a procedural perspective emphasizing the necessity of consultative and participatory organizational relationships in the new interfaces between (nutri)genomics, medicine and food, and a substantive perspective that both cherishes individual autonomy and embeds it in socio-cultural contexts.

Food -- Moral and ethical aspects. --- Genomics. --- Obesity -- Genetic aspects. --- Obesity -- Moral and ethical aspects. --- Obesity. --- Overnutrition --- Overweight --- Genetics --- Industry --- Computational Biology --- Body Weight --- Technology, Industry, and Agriculture --- Nutrition Disorders --- Biology --- Body Size --- Biological Science Disciplines --- Technology, Industry, Agriculture --- Signs and Symptoms --- Nutritional and Metabolic Diseases --- Body Weights and Measures --- Natural Science Disciplines --- Pathological Conditions, Signs and Symptoms --- Diseases --- Body Constitution --- Disciplines and Occupations --- Food Industry --- Genomics --- Obesity --- Physiological Phenomena --- Physical Examination --- Phenomena and Processes --- Diagnostic Techniques and Procedures --- Diagnosis --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Philosophy --- Philosophy & Religion --- Ethics --- Philosophy. --- Human genetics. --- Ethics. --- Public health. --- Human Genetics. --- Public Health. --- Adiposity --- Corpulence --- Fatness --- Body weight --- Metabolism --- Nutrition disorders --- Genome research --- Genomes --- Molecular genetics --- Disorders --- Research

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PXL-Tech 2017 --- voedingsproblematiek --- milieuproblematiek --- technologische verandering --- ethische aspecten

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General ethics