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The keeping quality of cow's milk and mother's milk : investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content.
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Authors:
Seleste, Ester
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Kontiopää, Hilkka
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Keyworth, L. A.
Year: 1953 Publisher: Helsinki : [Mercator],
Year: 1953 Publisher: Helsinki : [Mercator],
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Abstract
Keywords
Milk --- Breast milk. --- Microbiology.
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