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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health.

Food --- Food science. --- Safety measures. --- Food technology --- Chemical engineering --- Food industry and trade --- Hazard Analysis and Critical Control Point (Food safety system) --- Food Safety --- Hazard Analysis and Critical Control Points --- Risk assessment.