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Social stratification --- Africa --- Peasants --- Africa, West --- Rural conditions --- Peasantry --- -Peasantry --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- Africa, Western --- West Africa --- Western Africa --- Rural conditions. --- Sociology of occupations --- Third World: agricultural and food problems --- -Africa, Western --- Developing countries: agricultural and food problems --- Peasants - Africa, West --- Africa, West - Rural conditions

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For almost four thousand years, men and women with power have exploited vulnerable populations for cheap or free labor. These slaves, serfs, helots, tenants, peons, bonded or forced laborers, etc., built pyramids and temples, dug canals and mined the earth for precious metals and gemstones. They built the palaces and mansions in which the powerful lived, grown the food they ate, spun the cloth that clothed them. This second edition of Historical Dictionary of Slavery and Abolition relates the long and brutal history of slavery and the struggle for abolition using several key features: ·Chronology ·Introductory essay ·Appendixes ·Extensive bibliography ·Over 500 cross-referenced entries on forms of slavery, famous slaves and abolitionists, sources of slaves, and current conditions of modern slavery around the world.

Slavery --- Antislavery movements --- Abolitionists --- Social reformers --- Abolitionism --- Anti-slavery movements --- Human rights movements --- Abolition of slavery --- Antislavery --- Enslavement --- Mui tsai --- Ownership of slaves --- Servitude --- Slave keeping --- Slave system --- Slaveholding --- Thralldom --- Crimes against humanity --- Serfdom --- Slaveholders --- Slaves --- History --- Enslaved persons

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Le livre de Martin Klein appartient à la bibliothèque des ouvrages indispensables sur l'esclavage en Afrique. Il en retrace l'histoire entre le XVIIIe et le XXe siècle au Sénégal, en Guinée et au Mali, trois anciennes colonies françaises. Il montre comment la nature de l'esclavage africain a changé selon les périodes : traite des captifs, conquête puis domination coloniales, indépendance des États. Quelles attitudes les autorités françaises ont-elles eues par rapport à ce fait social total ? Comment comprendre l'ambivalence de leurs positions, entre acceptation dans l'intérieur du Mali et interdiction hésitante, dans les régions proches de la côte, de la capture, du commerce et de l'utilisation des esclaves ? L'abolition par la France en 1905 a provoqué des changements sociaux importants à l'époque, mais la question de l'esclavage demeure centrale jusqu'à aujourd'hui. Cet ouvrage nous donne les clés indispensables pour comprendre le maintien de ce système.

Colonies.

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326 --- Slavernij--(algemeen) --- 326 Slavernij--(algemeen)