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Food --- Food adulteration and inspection. --- Analysis. --- 641.1 --- additieven --- analytische chemie (scheikunde) --- atoomabsorptiespectroscopie --- bloem --- boter --- brouwerijen --- cacao --- calorimetrie --- chocolade --- chromatografie --- conserveren --- contaminatie --- dranken --- eieren --- fruit --- granen --- groenten --- kaas --- koffie --- kruiden --- margarine --- melk --- oliën --- proteïnen --- recht (wetgeving) --- sporenanalyse --- suikers --- thee --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelen --- voedingsmiddelenchemie --- warenwetgeving --- wijnanalyse --- yoghurt --- zetmeel --- zuivelproducten --- levensmiddelen --- Food adulteration and inspection --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Analysis --- Chemistry --- Composition --- Adulteration --- Inspection --- Food - Analysis.

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