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Book
Seafood Processing By-Products : Trends and Applications
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ISBN: 1461495903 146149589X Year: 2014 Publisher: New York, NY : Springer New York : Imprint: Springer,

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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries. About the Editor Professor Se-Kwon Kim, Ph.D., is director of the Marine Process Research Center (MBPRC) and a distinguished professor in the graduate school of marine biotechnology at Pukyong National University in the Republic of Korea. His major research interests are the investigation and development of bioactive substances derived from marine organisms, and their application in eastern medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass-production technologies.


Book
Handbook of Anticancer Drugs from Marine Origin
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ISBN: 9783319071459 3319071440 9783319071442 3319071459 Year: 2015 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This timely desk reference focuses on marine-derived bioactive substances which have biological, medical, and industrial applications. The medicinal value of these marine natural products are assessed and discussed. Their function as a new and important resource in novel, anticancer drug discovery research is also presented in international contributions from several research groups. For example, the potential role of Spongistatin, Apratoxin A, Eribulin mesylate, phlorotannins, fucoidan, as anticancer agents is explained. The mechanism of action of bioactive compounds present in marine algae, bacteria, fungus, sponges, seaweeds, and other marine animals and plants are illustrated via several mechanisms. In addition, this handbook lists various compounds that are active candidates in chemoprevention and their target actions. The handbook also places into context the demand for anticancer nutraceuticals and their use as potential anti-cancer pharmaceuticals and medicines. This study of advanced and future types of natural compounds from marine sources is written to facilitate the understanding of Biotechnology and its application to marine natural product drug discovery research.


Book
Springer Handbook of Marine Biotechnology
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ISBN: 9783642539718 364253970X 9783642539701 1785396366 3642539718 Year: 2015 Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer,

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The Springer Handbook of Marine Biotechnology provides, for the first time, a complete and consistent overview of the methods, applications, and products of marine biotechnology. Since a large portion of the surface of the earth is covered by the oceans and more than 80% of living organisms are found in aquatic ecosystems, they constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Marine biotechnology studies these biochemical materials and processes from marine sources and makes them available to applications as pharmaceuticals, cosmeceuticals or nutraceuticals as well as for the production of bioenergy and biofuels. Edited by Prof. Dr. Se-Kwon Kim, a renowned expert with a longstanding experience, and including over 60 chapters from leading international scientists, this handbook is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing. The handbook is divided into 10 parts. Part A: Marine Flora and Fauna. Part B: Tools and Methods in Marine Biotechnology. Part C: Marine Genomics. Part D: Marine Algal Biotechnology. Part E: Marine Microbiology and Biotechnology. Part F: Marine-Derived Metabolites. Part G: Application of Marine Biotechnology. Part H: Bioenergy and Biofuels. Part I: Biomedical Applications. Part J: Industrial Applications. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts for industrial applications - Marine bioproducts for medical and pharmaceutical applications - and many more...


Book
Functional marine biomaterials
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ISBN: 1782420940 178242086X 9781782420941 9781782420866 Year: 2015 Publisher: Cambridge, UK

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Functional Marine Biomaterials: Properties and Applications provides readers with the latest information on the diverse marine environment as a resource for many new substances, including biopolymers, bioceramics, and biominerals. As recent advances and funding has enabled scientists to begin harnessing many of these materials for biomedical applications from drug delivery to bone tissue engineering and biosensors, this important new text provides readers with a comprehensive review of these materials and their functional applications in the biomedical field. Chapters discuss the proper


Book
Marine medicinal foods : implications and applications, animals and microbes
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ISBN: 0124160034 9786613610935 0123914647 1280581158 Year: 2012 Publisher: Waltham, Mass. : Academic Press,

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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respe


Book
Marine medicinal foods : implications and applications, macro and microalgae
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ISBN: 0123876699 9786613347978 1283347970 0123877008 Year: 2011 Publisher: Waltham, Mass. : Elsevier,

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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respe


Book
Marine carbohydrates : fundamentals and applications, part A
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ISBN: 0128003669 0128002697 1322017905 Year: 2014 Publisher: Waltham, Massachusetts : Elsevier,

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Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates Provides an insight into present trends and approaches for marine carbohydrates.


Book
Essentials of Marine Biotechnology
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ISBN: 303020944X 3030209431 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.


Book
Handbook of marine microalgae
Author:
ISBN: 0128007761 0128011246 9780128011249 9780128007761 9780128007761 Year: 2015 Publisher: Amsterdam

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Book
Marine Proteins and Peptides
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ISBN: 3038426474 Year: 2018 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,

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Marine proteins and peptides have great potential application in developing pharmaceuticals, nutraceuticals, and cosmeceuticals. Proteins and peptides from marine sources are considered to be safe and inexpensive. Protein- and peptide-based drugs have been increasing in recent days to cure various diseases by serving multiple roles, such as antioxidants, anticancer drugs, antimicrobials, and anticoagulants. There are different marine sources (macroalgae, fish, shellfish, and bivalves), which possibly contain specific protein and peptides.

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