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This book is not designed to serve as a diagnostic parasitology text or to contain all possible diagnostic test options, but to help the user make sense of a field for which training has become almost nonexistent.
Food --- Water --- Microbial genetics. --- Food Microbiology. --- Gram-Negative Bacteria --- Gram-Positive Bacteria --- Water Microbiology. --- Microbiology. --- genetics. --- pathogenicity. --- Diagnostic parasitology. --- Clinical Laboratory Techniques. --- Medical Laboratory Science --- Clinical Laboratory Services --- Clinical parasitology --- Medical parasitology --- Laboratory Techniques and Procedures. --- Parasitic Diseases --- Clinical Laboratory Diagnoses --- Clinical Laboratory Testings --- Clinical Laboratory Tests --- Diagnoses and Laboratory Examinations --- Diagnosis, Laboratory --- Laboratory Diagnosis --- Laboratory Examinations and Diagnoses --- Laboratory Techniques, Clinical --- Clinical Laboratory Technique --- Clinical Laboratory Test --- Clinical Laboratory Testing --- Diagnose, Clinical Laboratory --- Laboratory Diagnoses --- Laboratory Technique, Clinical --- Laboratory Test, Clinical --- Laboratory Testing, Clinical --- Technique, Clinical Laboratory --- Test, Clinical Laboratory --- Testing, Clinical Laboratory --- Laboratories --- Diagnostic microbiology --- diagnosis. --- Diagnostic parasitology --- Clinical Laboratory Techniques --- diagnosis --- Food Microbiology --- Water Microbiology
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In this work, the authors review genome sequencing initiatives, explaining how they continue to build our understanding of the ecology, adaptation, and evolution of individual pathogens. They explain how pathogen genomics has the potential to ensure the safety of global food and water supplies. This is recommended for microbiology and genomics researchers, public health officials, regulators, food scientists, and other professionals protecting food and water supplies from dangerous pathogens.
Food --- Water --- Microbial genetics. --- Microbiology.
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