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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Authors
:
Arboleya, Juan-Carlos
---
Bhat, Rajeev
---
Boer, Jonnie
---
Burbidge, Adam
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Calvarro, Julia
---
et al.
Castells, Pere
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Fiszman, Susana
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Foster, Tim J.
---
Frazier, Amelia
---
Frøst, Michael Bom
---
Golding, Matt
---
Groenewold, Jan
---
Gálvez-Ruiz, María J.
---
Hartel, Richard
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Hofstede, Helen
---
Johnson, Arielle
---
Kamozawa, Aki
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Karim, Alias A.
---
Kimmel, Jennifer
---
Kirshenbaum, Kent
---
Knight, Timothy
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Laguarda, Sergio
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Lasa, Daniel
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Lersch, Martin
---
Linden, Erik van der
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Lorenzo, Cristina de
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Luis-Aduriz, Andoni
---
Maldonado-Valderrama, Julia
---
Mariën, Eke
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McBride, Anne E.
---
McClements, David J.
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Mielby, Line Holler
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Mitchell, John R.
---
Mortensen, Louise M.
---
Myhrvold, Nathan
---
Oliva, Oswaldo
---
Peters, Miriam
---
Povey, Malcolm
---
Ritzoulis, Christos
---
Ruiz, Jorge
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Russ, Natalie
---
Scholten, Elke
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Schutte, Sidney
---
Snitkjær, Pia
---
Steingarten, Jeffrey
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Talbot, H. Alexander
---
This, Hervé
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Ubbink, Job
---
Varela, Paula
---
Vega, César
---
Vergara, Javier
---
Vilgis, Thomas
---
Wierenga, Peter
---
Wilde, Peter J.
---
Young, Christopher
---
van der Linden, Erik
ISBN
: 9780231526920 9780231153454
Year
: 2012
Publisher
: New York, N.Y. Columbia University Press
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Abstract
Keywords
Social sciences (general)
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