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ISBN: 030640561X 1475793537 1475793510 Year: 1980 Publisher: New York (N.Y.): Plenum
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664.3 --- Antioxidants --- -Food --- -Oxidation, Physiological --- -Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Biochemistry --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Chemical inhibitors --- Edible oils and fats. Margarine. Protein foodstuffs --- Congresses --- Analysis --- -Congresses --- Food --- Oxidation, Physiological --- Congresses. --- -Edible oils and fats. Margarine. Protein foodstuffs --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Biological oxidation --- Analysis&delete& --- Primitive societies
ISBN: 0824782925 Year: 1990 Publisher: New York (N.Y.) : Dekker,
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ISBN: 0824740637 Year: 2003 Publisher: New York : M. Dekker,
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Food --- Food --- Food --- Packaging. --- Preservation. --- Preservation.
ISBN: 082476322X Year: 1975 Publisher: New York (N.Y.) Dekker
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voeding --- Physicochemistry --- fysicochemie --- Food science and technology --- chemische technologie --- Food --- -664.8 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Agrotechnology and Food Sciences. Food Sciences --- Preservation. --- Food Sciences (General) --- Food Sciences (General). --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 --- Food preservation --- Food preservatives --- Nutritionary hygiene. Diet
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