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Ricoeur, Paul, --- Ricœur, Paul --- Ricœur, Paul. --- Ricœur, Paul, --- Ricœur, P. --- Lü-ko-erh --- Li-kʻo, Pao-lo --- ريكور، بول --- ريكور، پول --- Рикёр, Поль --- Rikër, Polʹ --- Ricœur, Jean Paul Gustave --- Ricœur, Paul, - 1913-2005 --- Ricoeur, Paul, 1913-2005 --- Ricoeur, Paul (1913-2005) --- Critique et interprétation

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The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.

Ethics. --- Environmental law. --- Agriculture. --- Philosophy of nature. --- Culture-Study and teaching. --- Environmental Law/Policy/Ecojustice. --- Philosophy of Nature. --- Regional and Cultural Studies. --- Nature --- Nature, Philosophy of --- Natural theology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environment law --- Environmental control --- Environmental protection --- Environmental quality --- Environmental policy --- Law --- Sustainable development --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Philosophy --- Values --- Law and legislation --- Agriculture --- Moral and ethical aspects. --- Environmental policy. --- Culture—Study and teaching. --- Environment and state --- Environmental management --- State and environment --- Environmental auditing --- Government policy --- Environmental Law. --- Ethnology. --- Culture. --- Moral Philosophy and Applied Ethics. --- Regional Cultural Studies. --- Cultural sociology --- Culture --- Sociology of culture --- Civilization --- Popular culture --- Cultural anthropology --- Ethnography --- Races of man --- Social anthropology --- Anthropology --- Human beings --- Social aspects

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Metaphysics --- Political philosophy. Social philosophy --- Cognitive psychology --- Social ethics

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Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension.  This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics will prove an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

Political philosophy. Social philosophy --- General ethics --- Environmental law --- Environmental protection. Environmental technology --- ethiek --- milieubeleid --- milieurecht

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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies-Slow Food, sustainability, food safety, and politics-and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

Food --- books for my first business dinner. --- books for reluctant readers. --- books for restaurant owners. --- changing my diet. --- cooking diet. --- cooking. --- culinary techniques. --- culinary. --- easy to read. --- first date manners. --- food and cooking. --- food and culinary. --- food and hunger. --- food safety. --- food. --- good table manners. --- guide to cooking. --- history of food. --- how to act at business dinners. --- meatless meals. --- page turner. --- plant based diets. --- restaurant etiquette. --- safe food. --- table etiquette. --- vegetarianism. --- what is aquaculture. --- what is veganism.