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Book
Impact of Pre-Mortem Factors on Meat Quality
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ISBN: 3036528156 Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Book
Impact of Pre-Mortem Factors on Meat Quality
Author:
Year: 2022 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,

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Abstract

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.

Keywords

Meat --- Impact. --- Quality.


Book
Impact of Pre-Mortem Factors on Meat Quality
Author:
Year: 2022 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.

Keywords

Meat --- Impact. --- Quality.

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