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Gynaecology. Obstetrics --- Biopharmaco-efficiency. Pharmacokinetics --- Pregnancy. --- Drug Therapy. --- Fetus --- Infant, Newborn. --- Perinatology. --- Receptors, Adrenergic. --- Receptors, Adrenergic, beta. --- Receptor, Adrenergic, beta --- Adrenergic beta-Receptors --- Receptors, beta-Adrenergic --- beta-Adrenergic Receptors --- Adrenergic beta Receptors --- Receptors, beta Adrenergic --- beta Adrenergic Receptors --- beta-Receptors, Adrenergic --- Adrenergic Receptor --- Epinephrine Receptors --- Norepinephrine Receptors --- Adrenergic Receptors --- Adrenoceptors --- Receptors, Epinephrine --- Receptors, Norepinephrine --- Receptor, Adrenergic --- Epinephrine --- Norepinephrine --- Sympathomimetics --- Racepinephrine --- Newborns --- Neonate --- Infants, Newborn --- Neonates --- Newborn --- Newborn Infant --- Newborn Infants --- Neonatology --- Therapy, Drug --- Chemotherapy --- Pharmacotherapy --- Chemotherapies --- Drug Therapies --- Pharmacotherapies --- Therapies, Drug --- Disease --- Pharmaceutical Preparations --- Pharmacologic Actions --- Gestation --- Pregnancies --- Litter Size --- Maternal-Fetal Relations --- Pregnant Women --- drug effects. --- drug therapy --- therapeutic use --- Adrenergic beta-Receptor --- beta Adrenergic Receptor --- beta-Adrenergic Receptor --- Adrenergic Receptor, beta --- Adrenergic beta Receptor --- Receptor, beta Adrenergic --- Receptor, beta-Adrenergic --- beta-Receptor, Adrenergic --- Adrenoceptor --- Norepinephrine Receptor --- Receptor, Norepinephrine --- Fetal Medicine --- Maternal-Fetal Medicine --- Materno-Fetal Medicine --- Fetal Medicines --- Maternal Fetal Medicine --- Maternal-Fetal Medicines --- Materno Fetal Medicine --- Materno-Fetal Medicines --- Medicine, Fetal --- Medicine, Maternal-Fetal --- Medicine, Materno-Fetal --- Pregnancy --- Drug Therapy --- Infant, Newborn --- Perinatology --- Receptors, Adrenergic --- Receptors, Adrenergic, beta --- drug effects
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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo
Food --- Food industry and trade --- Packaging --- Technological innovations. --- Food preparation industry --- Food processing industry --- Food trade --- Foods --- Agricultural processing industries --- Processed foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food processing --- Food technology --- Processing --- Primitive societies --- Packaging.
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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.Covers four major food packaging topics: * Theories in food packaging* Active packaging* Modified atmosphere packaging* Edible
Food industry and trade. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Food --- Packaging. --- Packaging --- Technological innovations. --- Foods --- Groceries --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Engineering --- Food Science and Technology --- Primitive societies
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This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings.
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