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book (8)


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English (8)


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2023 (5)

2018 (2)

2016 (1)

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Book
Phenolic Compounds in Fruit Beverages
Author:
Year: 2018 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,

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Abstract

Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, these compounds have gained considerable interest due to research suggesting their many health benefits especially as antioxidants. Thus, the objective of this Special Issue is to publish a compilation of original research and review papers that cover different aspects of phenolic compounds in fruit beverages, such as fruit composition, varieties and factors that could affect their phenolic composition, analytical methods for phenolic identification and quantification, impact of fruit beverages technologies on phenolics, role of phenolics in the sensorial analysis of fruit beverages and the biological activities and the health benefits of fruit beverages polyphenolics.

Keywords

Phenolic acids.


Book
Phenolic Compounds in Fruit Beverages
Author:
Year: 2018 Publisher: Basel : MDPI - Multidisciplinary Digital Publishing Institute,

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Abstract

Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, these compounds have gained considerable interest due to research suggesting their many health benefits especially as antioxidants. Thus, the objective of this Special Issue is to publish a compilation of original research and review papers that cover different aspects of phenolic compounds in fruit beverages, such as fruit composition, varieties and factors that could affect their phenolic composition, analytical methods for phenolic identification and quantification, impact of fruit beverages technologies on phenolics, role of phenolics in the sensorial analysis of fruit beverages and the biological activities and the health benefits of fruit beverages polyphenolics.

Keywords

Phenolic acids.


Book
Recent advances in wine stabilization and conservation technologies
Authors: ---
ISBN: 1634848993 9781634848992 9781634848831 Year: 2016 Publisher: Hauppauge, New York, USA

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Book
Recent advances in grapes and wine production : new perspectives for quality improvement
Authors: --- ---
Year: 2023 Publisher: London : IntechOpen,

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Abstract

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.


Book
Recent advances in grapes and wine production : new perspectives for quality improvement
Authors: --- ---
Year: 2023 Publisher: London : IntechOpen,

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Abstract

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

Keywords

Viticulture.


Book
Recent advances in grapes and wine production : new perspectives for quality improvement
Authors: --- ---
Year: 2023 Publisher: London : IntechOpen,

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Abstract

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.


Book
Recent advances in grapes and wine production : new perspectives for quality improvement
Authors: --- ---
Year: 2023 Publisher: London : IntechOpen,

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Abstract

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

Keywords

Viticulture.


Book
Recent advances in grapes and wine production : new perspectives for quality improvement
Authors: --- ---
Year: 2023 Publisher: London : IntechOpen,

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Abstract

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

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